Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It’s low-fat!
Slow-Cooker Turkey with Sage and Bacon
- Prep Time 10 min
- Total 8 hr 10 min
- Servings 8
- Ingredients 9
Ingredients
- 6-pound bone-in turkey breast, thawed if frozen and skin removed
- 1/2 teaspoon garlic pepper
- 8 small red potatoes, cut into fourths
- 1 1/2 cups baby-cut carrots
- 4 slices cooked bacon, crumbled
- 1 jar (12 ounces) roasted turkey gravy
- 2 tablespoons Gold Medal™ all-purpose flour
- 3/4 teaspoon dried sage leaves
- 1 tablespoon Worcestershire sauce
Make With
Gold Medal Flour
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
-
Step2Cover and cook on Low heat setting 7 to 8 hours.
-
Step3Serve turkey with vegetables and gravy.
Nutrition
420
Calories
7g
Total Fat
68g
Protein
21g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 185mg
- 62%
- Sodium
- 470mg
- 20%
- Potassium
- 1200mg
- 34%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 3g
- Protein
- 68g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 30%
- 30%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 8 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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