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Slow-Cooker Turkey with Sage and Bacon

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By Betty Crocker Kitchens
Updated Oct 13, 2009
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Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It’s low-fat!

Slow-Cooker Turkey with Sage and Bacon

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 6-pound bone-in turkey breast, thawed if frozen and skin removed
  • 1/2 teaspoon garlic pepper
  • 8 small red potatoes, cut into fourths
  • 1 1/2 cups baby-cut carrots
  • 4 slices cooked bacon, crumbled
  • 1 jar (12 ounces) roasted turkey gravy
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 3/4 teaspoon dried sage leaves
  • 1 tablespoon Worcestershire sauce
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
  • Step 
    2
    Cover and cook on Low heat setting 7 to 8 hours.
  • Step 
    3
    Serve turkey with vegetables and gravy.

Nutrition

420 Calories
7g Total Fat
68g Protein
21g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
185mg
62%
Sodium
470mg
20%
Potassium
1200mg
34%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
11%
Sugars
3g
Protein
68g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 8 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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