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Slow-Cooker Turkey Drumsticks with Plum Sauce

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By Betty Crocker Kitchens
Updated Mar 17, 2015
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Add something flavorful to your family’s Asian night. Serve slow-cooked turkey drumsticks flavored with plum sauce over noodles.

Slow-Cooker Turkey Drumsticks with Plum Sauce

  • Prep Time 10 min
  • Total 8 hr 25 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 4 turkey drumsticks (2 1/2 to 3 lb), skin removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup Chinese plum sauce
  • 1/3 cup sliced green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch
  • Hot cooked noodles, if desired

Instructions

  • Step 
    1
    Sprinkle turkey drumsticks with salt and pepper. In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce. Pour over turkey.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm. Remove any fat from liquid in slow cooker.
  • Step 
    4
    In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened. Remove turkey meat from bones. Serve turkey with sauce over noodles.

Nutrition

260 Calories
6g Total Fat
39g Protein
13g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
150mg
50%
Sodium
640mg
26%
Potassium
400mg
12%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
39g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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