How sweet it is. Dinner cooks while you get your afternoon errands done!
Slow-Cooker Turkey and Sweet Potatoes
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 6
- Ingredients 8
Ingredients
- 3 medium sweet potatoes, peeled and cut into 2-inch pieces
- 3 turkey thighs, skin removed (1 1/2 pounds)
- 1 jar (12 ounces) homestyle turkey gravy
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon parsley flakes
- 1/2 teaspoon dried rosemary leaves, crumbled
- 1/8 teaspoon pepper
- 1 package (10 ounces) frozen cut green beans
Make With
Gold Medal Flour
Instructions
-
Step1Layer sweet potatoes and turkey in 4- to 5-quart slow cooker. Mix remaining ingredients except beans until smooth. Pour over turkey.
-
Step2Cover and cook on high heat setting 1 hour. Reduce heat to low heat setting. Cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
-
Step3Remove turkey and vegetables from slow cooker with slotted spoon. Stir sauce. Serve sauce with turkey and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition
335
Calories
8 g
Total Fat
44 g
Protein
26 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 155 mg
- Sodium
- 450 mg
- Potassium
- 630 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 4 g
- Protein
- 44 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 16%
- 16%
- Calcium
- 8%
- 8%
- Iron
- 26%
- 26%
Exchanges:
1 1/2 Starch; 1 Vegetable; 5 Very Lean Meat;Tips from the Betty Crocker Kitchens
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