This robust version of baked beans is prepared in the slow cooker.
Slow-Cooker Three-Bean Beer Pot
- Prep Time 20 min
- Total 4 hr 20 min
- Servings 16
- Ingredients 8
Ingredients
- 8 slices uncooked bacon, cut into small pieces
- 1 cup chopped onion (about 1 large)
- 1 cup barbecue sauce
- 3/4 cup regular or nonalcoholic dark beer
- 1/4 cup packed brown sugar
- 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
- 2 cans (15 oz each) pinto beans, drained
- 1 can (19 oz) Progresso™ cannellini beans, drained
Instructions
-
Step1In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
-
Step2Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
-
Step3Cover; cook on Low heat setting 4 to 6 hours.
Nutrition
270
Calories
2 1/2g
Total Fat
14g
Protein
47g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1/2g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 650mg
- 27%
- Potassium
- 750mg
- 21%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 13g
- 51%
- Sugars
- 9g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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