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Slow-Cooker Teriyaki Chicken

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By Betty Crocker Kitchens
Updated Nov 30, 2017
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Everyone needs a teriyaki chicken recipe up their sleeve, and this slow-cooker version couldn’t be easier. The sweet and savory classic gets a fresh flavor boost from pineapple and green onions.

Slow-Cooker Teriyaki Chicken

  • Prep Time 15 min
  • Total 2 hr 25 min
  • Servings 8
  • Ingredients 14
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Ingredients

  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/3 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon ground gingerroot
  • 4 cloves garlic, finely chopped
  • 2 packages (20 oz each) boneless skinless chicken thighs
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 2 cups chopped fresh pineapple
  • 1/4 cup sliced green onions (about 4)
  • 4 cups hot cooked white rice
  • 1/4 cup chopped fresh cilantro leaves
  • 1 lime, cut into wedges
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, combine broth, soy sauce, brown sugar, melted butter, gingerroot and garlic. Add chicken, and turn to coat. Cover; cook on Low heat setting 2 to 3 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
  • Step 
    2
    In small bowl, beat cornstarch and cold water. Quickly stir into chicken mixture in slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Stir in pineapple and green onions.
  • Step 
    3
    Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top with cilantro; serve with lime wedges.

Nutrition

380 Calories
10g Total Fat
33g Protein
40g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
145mg
48%
Sodium
1130mg
47%
Potassium
400mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
11g
Protein
33g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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