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Slow-Cooker Taco Joes

Betty Crocker Kitchens
Updated Dec 22, 2009
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Refried beans, enchilada sauce, taco seasoning mix and salsa put a Southwestern spin on Sloppy Joes.

Slow-Cooker Taco Joes

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Servings 25
  • Ingredients 10
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Ingredients

  • 3 lb lean (at least 80%) ground beef
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 1 jar (16 oz) thick & chunky salsa
  • 25 hot dog or bratwurst buns, split
  • 3 cups shredded Mexican cheese blend (12 oz)
  • 3 cups shredded lettuce
  • 2 large tomatoes, chopped (2 cups)
  • 1 container (12 oz) sour cream

Instructions

  • Step 
    1
    In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In 3 1/2- to 4-quart slow cooker, place beef. Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.
  • Step 
    2
    Cover and cook on Low heat setting 4 to 6 hours.
  • Step 
    3
    To serve, fill each bun with about 1/3 cup beef mixture and top with cheese, lettuce, tomato and sour cream.

Nutrition

320 Calories
15g Total Fat
18g Protein
29g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
320
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
680mg
28%
Potassium
300mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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