Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.
Slow-Cooker Sweet and Savory Brisket of Beef
- Prep Time 15 min
- Total 10 hr 15 min
- Servings 8
- Ingredients 6
Ingredients
- 3 1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat
- 1 package (7 ounces) mixed dried fruit
- 1 carton (32 ounces) Progresso™ beef flavored broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 to 6 tablespoons Gold Medal™ Wondra® quick-mixing flour
Make With
Progresso Broth
Instructions
-
Step1Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
-
Step2Cover and cook on Low heat setting 9 to 10 hours.
-
Step3Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.
Nutrition
385
Calories
14g
Total Fat
45g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 385
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 5g
- Cholesterol
- 115mg
- Sodium
- 700mg
- Total Carbohydrate
- 20g
- Dietary Fiber
- 2g
- Protein
- 45g
% Daily Value*:
- Iron
- 26%
- 26%
Exchanges:
6 Lean Meat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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