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Slow-Cooker Sweet and Savory Brisket of Beef

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By Betty Crocker Kitchens
Updated Mar 6, 2010
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Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.

Slow-Cooker Sweet and Savory Brisket of Beef

  • Prep Time 15 min
  • Total 10 hr 15 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 3 1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat
  • 1 package (7 ounces) mixed dried fruit
  • 1 carton (32 ounces) Progresso™ beef flavored broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 to 6 tablespoons Gold Medal™ Wondra® quick-mixing flour
Make With
Progresso Broth

Instructions

  • Step 
    1
    Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
  • Step 
    2
    Cover and cook on Low heat setting 9 to 10 hours.
  • Step 
    3
    Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.

Nutrition

385 Calories
14g Total Fat
45g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
125
Total Fat
14g
Saturated Fat
5g
Cholesterol
115mg
Sodium
700mg
Total Carbohydrate
20g
Dietary Fiber
2g
Protein
45g
% Daily Value*:
Iron
26%
26%
Exchanges:
6 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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