Work magic on mushrooms by giving them a few quality hours in the slow cooker with this rich, creamy Stroganoff-style sauce. You’ll have a hearty, meatless, knock-out addition to any appetizer buffet.
Slow-Cooker Stroganoff-Style Mushrooms
- Prep Time 15 min
- Total 3 hr 15 min
- Servings 22
- Ingredients 8
Ingredients
- 2 pounds baby button mushrooms
- 2 tablespoons butter or margarine, melted
- 2 tablespoons dry sherry
- 2 tablespoons half-and-half
- 1 clove garlic, finely chopped
- 1 envelope (1.15 ounces) beefy mushroom soup mix (from 2.3-ounce package)
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley
Instructions
-
Step1Place mushrooms in 2 1/2- to 3 1/2-quart slow cooker. Mix butter, sherry, half-and-half, garlic and soup mix (dry) in small bowl. Stir soup mixture gently into mushrooms to coat.
-
Step2Cover and cook on High heat setting 2 to 3 hours or until mushrooms are tender and hot.
-
Step3Gently stir sour cream into mushrooms. Sprinkle with parsley before serving. Mush-rooms will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition
35
Calories
1 1/2g
Total Fat
2g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 35
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 35mg
- 2%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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