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Slow-Cooker Split Pea and Ham Chowder

Betty Crocker Kitchens
Updated Mar 6, 2012
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With two simple steps, you're well on your way to offering your family a down-home slow-cooked soup.

Slow-Cooker Split Pea and Ham Chowder

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 bag (1 pound) yellow split peas, sorted and rinsed
  • 1 can (11 ounces) whole kernel corn with red and green peppers, drained
  • 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
  • 2 medium carrots, sliced (1 cup)
  • 1 medium stalk celery, diced (1/2 cup)
  • 3 cups water
  • 1 cup diced fully cooked ham
  • 1 cup frozen cubed southern-style hash brown potatoes, thawed
  • 1 teaspoon dried marjoram leaves
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper sauce
Make With
Progresso Broth

Instructions

  • Step 
    1
    Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  • Step 
    2
    Cover and cook on Low heat setting 6 to 8 hours.

Nutrition

310 Calories
6g Total Fat
24g Protein
58g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
55
Total Fat
6g
Saturated Fat
2g
Cholesterol
15mg
Sodium
1260mg
Total Carbohydrate
58g
Dietary Fiber
18g
Protein
24g
% Daily Value*:
Iron
18%
18%
Exchanges:
4 Starch; 1 Very Lean Meat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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