Skip to Content
Menu

Slow-Cooker Spicy Southwest Beef and Bean Chili

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 5, 2010
  • Save
  • Share
  • Jump to Recipe
A classic blend of beans, beef, and canned green chiles, plus a healthy dose of chili powder, guarantees great flavor.

Slow-Cooker Spicy Southwest Beef and Bean Chili

  • Prep Time 15 min
  • Total 9 hr 15 min
  • Servings 6
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 1/2 lb. boneless beef round steak (1/2 inch thick), cut into 3/4-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 4 (8-oz.) cans no-salt-added tomato sauce
  • 1 (15.25-oz.) can whole kernel sweet corn, drained
  • 1 (15-oz.) can black beans, drained, rinsed
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 tablespoons chili powder

Instructions

  • Step 
    1
    In 4 to 5-quart slow cooker, combine all ingredients; mix well.
  • Step 
    2
    Cover; cook on Low setting for 8 to 9 hours.

Nutrition

330 Calories
5g Total Fat
33g Protein
47g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
330
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
60mg
20%
Sodium
630mg
26%
Total Carbohydrate
47g
16%
Dietary Fiber
9g
36%
Sugars
11g
Protein
33g
% Daily Value*:
Vitamin A
44%
44%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
34%
34%
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved