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Slow-Cooker Spicy Cheddar Chicken Cornbread

Betty Crocker Kitchens
Updated Sep 8, 2016
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Half chicken pot pie, half tamale pie, this slow-cooker chicken and cornbread dinner is a whole lot of delicious.

Slow-Cooker Spicy Cheddar Chicken Cornbread

  • Prep Time 20 min
  • Total 4 hr 20 min
  • Servings 8
  • Ingredients 11
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Ingredients

Chicken Mixture

  • 3 cups chopped cooked chicken
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 can (10 1/2 oz) condensed cream of chicken soup
  • 1/2 cup milk
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 3 green onions, thinly sliced, white and green parts separated
  • 2 jalapeño chiles, seeded and finely chopped (1/3 cup)

Cornbread Topping

Make With
Old El Paso

Instructions

  • Step 
    1
    Spray 5-quart oval slow cooker with cooking spray. In large bowl, mix chicken, cheese, soup, milk and taco seasoning mix. Stir in green onion whites and jalapeño chiles. Pour into slow cooker; spread evenly.
  • Step 
    2
    In medium bowl, mix cornbread & muffin mix, corn and egg. Stir in melted butter. Pour evenly over chicken mixture. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cornbread.
  • Step 
    3
    Cover; cook on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in center of mixture reads at least 165°F and toothpick inserted in center of cornbread comes out clean. Let stand 10 minutes before serving. Top with green onion greens.

Nutrition

430 Calories
22g Total Fat
26g Protein
32g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
1090mg
45%
Potassium
240mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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