Come home to a hearty beef and bean soup! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.
Slow-Cooker Southwest Beef and Bean Soup
- Prep Time 20 min
- Total 7 hr 20 min
- Servings 8
- Ingredients 16
Ingredients
Soup
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (15.5 oz) red beans, drained, rinsed
- 1 can (15 oz) pinto beans, drained, rinsed
- 1 can (15 oz) crushed tomatoes, undrained
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup thick & chunky salsa
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 1/2 cups frozen corn (from 12-oz bag), thawed
- 3/4 cup chopped yellow onion
- 1 teaspoon dried minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Toppings, if desired
- Shredded Cheddar cheese
- Chopped avocado
- Tortilla chips
Make With
Old El Paso
Instructions
-
Step1In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
-
Step2Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix beef and remaining ingredients except toppings.
-
Step3Cover; cook on Low heat setting 7 to 9 hours. Garnish individual servings with toppings.
Nutrition
280
Calories
7g
Total Fat
19g
Protein
34g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1110mg
- 46%
- Potassium
- 660mg
- 19%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 6g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Lean Meat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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