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Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

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By Betty Crocker Kitchens
Updated Mar 6, 2012
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Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.

Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham

  • Prep Time 10 min
  • Total 6 hr 10 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 packages (5.2 ounces each) Betty Crocker™ hash brown potatoes
  • 2 tablespoons butter or margarine, melted
  • 2 cups water
  • 1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
  • 1 can (11 ounces) whole kernel corn, red and green peppers, undrained
  • 1 container (12 ounces) chive-and-onion sour cream potato topper
  • 1 1/2 cups shredded Cheddar and American cheese blend (6 ounces)
  • 1/2 pound fully cooked ham, diced

Instructions

  • Step 
    1
    Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
  • Step 
    2
    Cover and cook on low heat setting 5 to 6 hours.

Nutrition

465 Calories
27g Total Fat
21g Protein
34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
465
Calories from Fat
245
Total Fat
27g
Saturated Fat
15g
Cholesterol
80mg
Sodium
1650mg
Total Carbohydrate
34g
Dietary Fiber
3g
Protein
21g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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