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Slow-Cooker Sour Cream and Onion Potato Casserole

Betty Crocker Kitchens
Updated Mar 28, 2012
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Add something flavorful to your family meal! Serve potato casserole with sour cream and onion flavors - a smooth and mild side dish.

Slow-Cooker Sour Cream and Onion Potato Casserole

  • Prep Time 5 min
  • Total 5 hr 5 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 3 packages (5.2 ounces each) hash brown potato mix
  • 3 tablespoons butter or margarine, melted
  • 5 cups water
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 2 containers (12 ounces each) chive and onion sour cream potato topper
  • 2 cups shredded Cheddar and American cheese blend (8 ounces)
  • 1/2 cup French-fried onions (from 2.8-ounce can)

Instructions

  • Step 
    1
    Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
  • Step 
    2
    Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
  • Step 
    3
    To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.

Nutrition

140 Calories
10g Total Fat
4g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
Total Fat
10g
Saturated Fat
6g
Cholesterol
25mg
Sodium
410mg
Total Carbohydrate
8g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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