Slow-cooked beef sandwiches flavored with barbecue sauce - perfect for dinner.
Slow-Cooker Smoky Brisket Hoagies
- Prep Time 20 min
- Total 10 hr 20 min
- Servings 12
- Ingredients 7
Ingredients
- 2 medium onions, sliced
- 1 medium green bell pepper, coarsely chopped
- 1 fresh beef brisket (not corned beef), trimmed of fat (4 lb)
- 3/4 cup hickory smoke-flavored barbecue sauce
- 3/4 cup chili sauce
- 2 cloves garlic, minced
- 12 hoagie buns, split
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.
-
Step2In small bowl, mix barbecue sauce, chili sauce and garlic until blended. Pour over beef.
-
Step3Cover; cook on Low heat setting 10 to 11 hours.
-
Step4To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns. Garnish as desired.
Nutrition
535
Calories
14g
Total Fat
41g
Protein
61g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 535
- Calories from Fat
- 125
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 85mg
- 28%
- Sodium
- 1010mg
- 42%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 17g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 30%
- 30%
Exchanges:
4 Starch; 4 Other Carbohydrate; 4 Lean Meat; 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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