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Slow-Cooker Smoky Brisket Hoagies

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By Betty Crocker Kitchens
Updated Nov 10, 2010
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Slow-cooked beef sandwiches flavored with barbecue sauce - perfect for dinner.

Slow-Cooker Smoky Brisket Hoagies

  • Prep Time 20 min
  • Total 10 hr 20 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 2 medium onions, sliced
  • 1 medium green bell pepper, coarsely chopped
  • 1 fresh beef brisket (not corned beef), trimmed of fat (4 lb)
  • 3/4 cup hickory smoke-flavored barbecue sauce
  • 3/4 cup chili sauce
  • 2 cloves garlic, minced
  • 12 hoagie buns, split

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, place onions and bell pepper. Cut beef brisket across grain into 3 large pieces. Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.
  • Step 
    2
    In small bowl, mix barbecue sauce, chili sauce and garlic until blended. Pour over beef.
  • Step 
    3
    Cover; cook on Low heat setting 10 to 11 hours.
  • Step 
    4
    To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns. Garnish as desired.

Nutrition

535 Calories
14g Total Fat
41g Protein
61g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
535
Calories from Fat
125
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
85mg
28%
Sodium
1010mg
42%
Total Carbohydrate
61g
20%
Dietary Fiber
3g
12%
Sugars
17g
Protein
41g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
4 Starch; 4 Other Carbohydrate; 4 Lean Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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