Slow-Cooker Shepherd’s Pie
Stephanie Wise
Updated Oct 25, 2016
Mashed potatoes make this hearty and delicious slow-cooker shepherd’s pie even easier.
Slow-Cooker Shepherd’s Pie
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 4
- Ingredients 11
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 can (10.75 oz) condensed tomato soup
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bag (11 oz) frozen vegetables
- 4 cups water
- 6 tablespoons unsalted butter or margarine
- 1 1/2 cups milk
- 2 pouches (4.7 oz each) Betty Crocker™ Homestyle creamy butter mashed potatoes
- Chopped fresh herbs, if desired
Instructions
-
Step1In 10-inch skillet, cook beef over medium heat, stirring occasionally, until browned; drain. Stir in soup, garlic powder, salt and pepper. Spread mixture evenly in bottom of 6-quart slow cooker. Top evenly with frozen vegetables.
-
Step2In 2-quart saucepan, heat water and butter to a rapid boil. Remove from heat; stir in milk and dry potatoes until just combined. Let stand 1 minute, then stir again. Spread evenly over top of vegetables in slow cooker.
-
Step3Cover and cook on Low heat setting 4 to 5 hours or until warm and vegetables are cooked through.
-
Step4Serve warm sprinkled with herbs.
Nutrition
852.4
Calories
44.0g
Total Fat
41.0g
Protein
68.7g
Total Carbohydrate
10.9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 852.4
- Total Fat
- 44.0g
- 68%
- Saturated Fat
- 21.4g
- 107%
- Cholesterol
- 158.8mg
- 53%
- Sodium
- 2389.6mg
- 100%
- Potassium
- 1718.4mg
- 49%
- Total Carbohydrate
- 68.7g
- 23%
- Dietary Fiber
- 3.8g
- 15%
- Sugars
- 10.9g
- Protein
- 41.0g
% Daily Value*:
- Vitamin C
- 6.10%
- 6%
- Calcium
- 17.80%
- 18%
- Iron
- 28%
- 28%
Exchanges:
Tips from the Betty Crocker Kitchens
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