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Slow-Cooker Saucy Short Ribs

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By Betty Crocker Kitchens
Updated Oct 12, 2010
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Come home to this hearty beef short ribs and onion recipe slow cooked with condensed cream of celery soup – serve with sauce drizzled over ribs!

Slow-Cooker Saucy Short Ribs

  • Prep Time 10 min
  • Total 7 hr 10 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 3 1/2 to 4 lb beef short ribs, cut into pieces
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 medium onion, cut into thin wedges
  • 1 can (10 3/4 oz) condensed cream of celery soup
  • 1/2 cup chili sauce
  • 1 tablespoon Worcestershire sauce

Instructions

  • Step 
    1
    Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
  • Step 
    2
    Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.

Nutrition

270 Calories
17g Total Fat
19g Protein
11g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
850mg
36%
Potassium
450mg
13%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
9%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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