Come home to this hearty beef short ribs and onion recipe slow cooked with condensed cream of celery soup – serve with sauce drizzled over ribs!
Slow-Cooker Saucy Short Ribs
- Prep Time 10 min
- Total 7 hr 10 min
- Servings 6
- Ingredients 7
Ingredients
- 3 1/2 to 4 lb beef short ribs, cut into pieces
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 medium onion, cut into thin wedges
- 1 can (10 3/4 oz) condensed cream of celery soup
- 1/2 cup chili sauce
- 1 tablespoon Worcestershire sauce
Instructions
-
Step1Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
-
Step2Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.
Nutrition
270
Calories
17g
Total Fat
19g
Protein
11g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 25%
- Sodium
- 850mg
- 36%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved