Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and salsa.
Slow-Cooker Salsa Swiss Steak
- Prep Time 20 min
- Total 10 hr 20 min
- Servings 5
- Ingredients 8
Ingredients
- 2 teaspoons oil
- 1 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, halved lengthwise, sliced
- 1/2 medium green bell pepper, cut into bite-sized strips
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 3/4 cup thick & chunky salsa
Instructions
-
Step1Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
-
Step2Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
-
Step3Cover; cook on low setting for 8 to 10 hours.
-
Step4Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.
Nutrition
260
Calories
11g
Total Fat
30g
Protein
10g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 70mg
- 23%
- Sodium
- 950mg
- 40%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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