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Slow-Cooker Salsa Swiss Steak

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By Betty Crocker Kitchens
Updated Dec 19, 2023
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Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and salsa.

Slow-Cooker Salsa Swiss Steak

  • Prep Time 20 min
  • Total 10 hr 20 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 2 teaspoons oil
  • 1 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, halved lengthwise, sliced
  • 1/2 medium green bell pepper, cut into bite-sized strips
  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 3/4 cup thick & chunky salsa

Instructions

  • Step 
    1
    Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
  • Step 
    2
    Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
  • Step 
    3
    Cover; cook on low setting for 8 to 10 hours.
  • Step 
    4
    Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

Nutrition

260 Calories
11g Total Fat
30g Protein
10g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
260
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
70mg
23%
Sodium
950mg
40%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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