Here's an easy way to get hearty meat and potatoes on the dinner table.
Slow-Cooker Roast Beef Hash
- Prep Time 30 min
- Total 9 hr 0 min
- Servings 6
- Ingredients 8
Ingredients
- 1 large onion, chopped (1 cup)
- 2 lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (0.87 to 1.2 oz) brown gravy mix
- 1 cup water
- 3 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
- 1 cup frozen sweet peas
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
-
Step2Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
-
Step3About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.
Nutrition
290
Calories
5g
Total Fat
38g
Protein
24g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 610mg
- 25%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 2g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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