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Slow-Cooker Red Cabbage with Apples

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By Betty Crocker Kitchens
Updated Dec 8, 2015
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Come home to this delicious red cabbage and apples side dish that’s made in a slow cooker.

Slow-Cooker Red Cabbage with Apples

  • Prep Time 15 min
  • Total 6 hr 15 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 medium head red cabbage, coarsely shredded (8 cups)
  • 2 medium tart red apples, sliced
  • 2 tablespoons sugar
  • 3 tablespoons water
  • 3 tablespoons cider vinegar
  • 1 tablespoon margarine or butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Step 
    2
    Cover and cook on low heat setting 6 to 8 hours or until cabbage is very tender.

Nutrition

70 Calories
2g Total Fat
2g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
20
Total Fat
2g
Saturated Fat
0g
Cholesterol
0mg
Sodium
330mg
Total Carbohydrate
14g
Dietary Fiber
3g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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