Come home to this delicious red cabbage and apples side dish that’s made in a slow cooker.
Slow-Cooker Red Cabbage with Apples
- Prep Time 15 min
- Total 6 hr 15 min
- Servings 8
- Ingredients 8
Ingredients
- 1 medium head red cabbage, coarsely shredded (8 cups)
- 2 medium tart red apples, sliced
- 2 tablespoons sugar
- 3 tablespoons water
- 3 tablespoons cider vinegar
- 1 tablespoon margarine or butter, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Mix all ingredients in 3 1/2- to 6-quart slow cooker.
-
Step2Cover and cook on low heat setting 6 to 8 hours or until cabbage is very tender.
Nutrition
70
Calories
2g
Total Fat
2g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 330mg
- Total Carbohydrate
- 14g
- Dietary Fiber
- 3g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
2 Vegetable;Tips from the Betty Crocker Kitchens
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