Slow-Cooker Pumpkin Latte
Corey Valley
Updated Sep 2, 2014
Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!
Slow-Cooker Pumpkin Latte
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 10
- Ingredients 8
Ingredients
- 5 cups strong brewed coffee
- 4 cups milk (2% or whole)
- 1/2 cup heavy whipping cream
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- Whipped cream topping, if desired
Instructions
-
Step1In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
-
Step2Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
-
Step3Serve in mugs, and top with whipped cream topping.
Nutrition
120
Calories
6g
Total Fat
3g
Protein
13g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 55mg
- 2%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved