Slow-Cooker Pumpkin-Apple Dessert
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Updated Aug 28, 2017
Meet a dessert that knows how to spell homemade with great flavor.
Slow-Cooker Pumpkin-Apple Dessert
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- Prep Time 15 min
- Total 2 hr 15 min
- Servings 12
- Ingredients 11
Ingredients
- 1 can (21 ounces) apple pie filling
- 2 cups Gold Medal™ all-purpose flour
- 1 1/4 cups packed brown sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 3/4 cup fat-free cholesterol-free egg product
- 1/3 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- Ice cream, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
-
Step2Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
-
Step3Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition
275
Calories
6 g
Total Fat
4 g
Protein
52 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 150 mg
- Potassium
- 210 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 64%
- 64%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 12%
- 12%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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