Family and friends will love this simple, tasty twist on a traditional Mexican dish—Red pozole, a hearty pork and hominy corn soup. For this ultra-easy take on the dish, we’ve turned the traditional soup into a flavorful Slow-Cooker Pulled Pork Stew with Corn. Slow-cooking the pork shoulder makes it melt-in-your-mouth tender while it takes on delicious Mexican-spice flavors—and fresh toppings take this easy Mexican pork stew to the next level.
Slow-Cooker Pulled Pork Stew with Corn
- Prep Time 20 min
- Total 9 hr 50 min
- Servings 12
- Ingredients 11
Ingredients
- 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 tablespoons chili powder
- 2 teaspoons dried oregano leaves
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 boneless pork shoulder (3 to 4 lb)
- 1 carton (32 oz) Progresso™ chicken broth
- 1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained
- 1 can (15.25 oz) whole kernel corn, drained
- Sliced radishes, shredded cabbage, diced avocado, crumbled queso fresco, chopped cilantro and lime wedges, as desired
Make With
Old El Paso
Instructions
-
Step1Spray 5-quart slow cooker with cooking spray. Mix enchilada sauce, taco seasoning mix, chili powder, oregano, cumin and salt in cooker. Add pork shoulder; turn to coat.
-
Step2Cover; cook on Low heat setting 8 to 9 hours or until very tender. Remove pork from slow cooker; when cool enough to handle, shred pork with fork. Remove 1 cup cooking liquid; place in large bowl. Add shredded pork to bowl; toss to coat.
-
Step3Meanwhile, discard remaining cooking liquid; wipe out slow cooker. Spray slow cooker with cooking spray. Add broth, tomatoes and corn; stir in pork. Cover; cook on High heat setting 1 hour 30 minutes to 2 hours 30 minutes or until hot. Serve with remaining ingredients.
Nutrition
290
Calories
17g
Total Fat
21g
Protein
14g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 290
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1260mg
- 53%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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