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Slow-Cooker Pulled Pork Stew with Corn

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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Family and friends will love this simple, tasty twist on a traditional Mexican dish—Red pozole, a hearty pork and hominy corn soup. For this ultra-easy take on the dish, we’ve turned the traditional soup into a flavorful Slow-Cooker Pulled Pork Stew with Corn. Slow-cooking the pork shoulder makes it melt-in-your-mouth tender while it takes on delicious Mexican-spice flavors—and fresh toppings take this easy Mexican pork stew to the next level.

Slow-Cooker Pulled Pork Stew with Corn

  • Prep Time 20 min
  • Total 9 hr 50 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 tablespoons chili powder
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 boneless pork shoulder (3 to 4 lb)
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained
  • 1 can (15.25 oz) whole kernel corn, drained
  • Sliced radishes, shredded cabbage, diced avocado, crumbled queso fresco, chopped cilantro and lime wedges, as desired
Make With
Old El Paso

Instructions

  • Step 
    1
    Spray 5-quart slow cooker with cooking spray. Mix enchilada sauce, taco seasoning mix, chili powder, oregano, cumin and salt in cooker. Add pork shoulder; turn to coat.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 9 hours or until very tender. Remove pork from slow cooker; when cool enough to handle, shred pork with fork. Remove 1 cup cooking liquid; place in large bowl. Add shredded pork to bowl; toss to coat.
  • Step 
    3
    Meanwhile, discard remaining cooking liquid; wipe out slow cooker. Spray slow cooker with cooking spray. Add broth, tomatoes and corn; stir in pork. Cover; cook on High heat setting 1 hour 30 minutes to 2 hours 30 minutes or until hot. Serve with remaining ingredients.

Nutrition

290 Calories
17g Total Fat
21g Protein
14g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
290
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1260mg
53%
Potassium
350mg
10%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
6%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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