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Slow-Cooker Pork Roast with Creamy Mustard Sauce

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By Betty Crocker Kitchens
Updated Nov 11, 2009
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Chopped carrots, onion and shallot add color and texture to tender pork slices served with a creamy, zesty sauce.

Slow-Cooker Pork Roast with Creamy Mustard Sauce

  • Prep Time 30 min
  • Total 9 hr 45 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 1/2- to 3-pound pork boneless sirloin roast
  • 2 medium carrots, finely chopped (1 cup)
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 small shallot, finely chopped (2 tablespoons)
  • 3/4 cup dry white wine
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup half-and-half
  • 2 to 3 tablespoons country-style Dijon mustard
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oil in 10-inch skillet over medium-high heat. If pork roast comes in netting or is tied, do not remove. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  • Step 
    2
    Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except half-and-half and mustard in small bowl; pour over pork.
  • Step 
    3
    Cover and cook on Low heat setting 7 to 9 hours.
  • Step 
    4
    Remove pork from slow cooker; cover to keep warm. Skim fat from pork juices in cooker if desired. Stir half-and-half and mustard into juices. Increase heat setting to High. Cover and cook about 15 minutes or until slightly thickened. Remove netting or strings from pork. Serve sauce with pork.

Nutrition

270 Calories
14g Total Fat
31g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
450mg
19%
Potassium
490mg
14%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
31g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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