Looking for a slow cooked dinner? Pork and beans come together in this hearty French cassoulet – made using Muir Glen® tomatoes and Progresso® chicken broth.
Slow-Cooker Pork Cassoulet
- Prep Time 30 min
- Total 8 hr 30 min
- Servings 6
- Ingredients 16
Ingredients
- 6 slices bacon
- 2 pork tenderloins (1 lb each), cut into 1 1/2-inch pieces
- 2 large onions, chopped (2 cups)
- 3 cloves garlic, finely chopped
- 3 cans (15.5 oz each) navy beans, drained, rinsed
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 cup Progresso™ chicken broth
- 1/2 cup dry white wine
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh parsley
- 3 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon butter or margarine
- 1/2 cup Progresso™ panko crispy bread crumbs
- 1 tablespoon red wine vinegar
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Make With
Progresso Breadcrumbs
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat until crisp. Crumble bacon; place in slow cooker. Heat drippings over medium-high heat. Add the pork slices; cook 4 minutes, turning once, until browned. Place pork in slow cooker. In same skillet, cook onions and garlic over medium-high heat 5 minutes or until tender. In slow cooker, stir onion mixture, beans, tomatoes, broth, wine, tomato paste, 1 tablespoon of the parsley, 2 teaspoons of the thyme, the salt and pepper.
-
Step2Cover; cook on Low heat setting 8 hours. In nonstick skillet, melt butter over medium-high heat. Add bread crumbs; cook until browned. Stir in remaining 1 tablespoon parsley and 1 teaspoon thyme. Uncover slow cooker; stir in vinegar. Sprinkle bread crumb mixture over cassoulet.
Nutrition
530
Calories
9g
Total Fat
52g
Protein
56g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Total Fat
- 9g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 1250mg
- 0%
- Total Carbohydrate
- 56g
- 0%
- Dietary Fiber
- 12g
- 0%
- Protein
- 52g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 Starch; 2 Vegetable; 6 Lean Meat;Carbohydrate Choice
3 1/2
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