Slow-Cooker Pizza Soup
Corey Valley
Created Dec 21, 2016
Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.
Slow-Cooker Pizza Soup
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 6
- Ingredients 14
Ingredients
- 1 lb ground Italian sausage
- 1 carton (32 oz) Progresso™ beef flavored broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
- 1 cup diced green bell pepper
- 1/3 cup diced yellow onion
- 1/2 cup sliced ripe olives
- 1 tablespoon dried basil leaves
- 1 tablespoon dried oregano leaves
- 1 tablespoon dried parsley leaves
- 1 teaspoon kosher salt
- 1 package (4 oz) pepperoni slices, quartered
- 2 cups sliced mushrooms
- 1/2 cup grated Parmesan cheese
Make With
Progresso Broth
Instructions
-
Step1In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
-
Step2In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
-
Step3When ready to serve, top each bowl with Parmesan cheese.
Nutrition
390
Calories
27g
Total Fat
21g
Protein
16g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 2640mg
- 110%
- Potassium
- 620mg
- 18%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 7g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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