Add something cheesy to your Italian dinner with this ravioli made using pork sausage, ground beef and pepperoni – a tasty slow-cooked meal.
Slow-Cooker Pizza Ravioli Mix Up
- Prep Time 30 min
- Total 3 hr 30 min
- Servings 12
- Ingredients 10
Ingredients
- 1 1/2 lb bulk Italian pork sausage
- 1 1/2 lb ground beef round
- 2 medium onions, chopped (1 1/2 cups)
- 2 tablespoons finely chopped garlic
- 2 jars (1 lb 8 oz each) tomato pasta sauce (any variety)
- 1 bag (25 oz) frozen cheese-filled ravioli (do not thaw)
- 3 cups shredded Cheddar-Monterey Jack cheese blend (12 oz)
- 1 package (3.5 oz) sliced pepperoni
- 1/4 cup sliced ripe olives
- Fresh basil sprigs, if desired
Instructions
-
Step1Spray bottom of 5- to 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
-
Step2In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, breaking up sausage with spoon, until no longer pink; drain. Place sausage in large bowl. In same skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Add beef mixture and 1 jar of the pasta sauce to bowl with sausage; stir to combine.
-
Step3In slow cooker, spread half of remaining jar of pasta sauce to cover bottom. Layer with half of the ravioli and half of the meat mixture. Sprinkle with 1 1/2 cups of the cheese and half of the pepperoni. Repeat layers.
-
Step4Cover; cook on Low heat setting 3 hours. Sprinkle with olives before serving. Garnish with basil.
Nutrition
560
Calories
33g
Total Fat
36g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Total Fat
- 33g
- 0%
- Saturated Fat
- 14g
- 0%
- Sodium
- 1070mg
- 0%
- Total Carbohydrate
- 30g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 3 High-Fat Meat;Carbohydrate Choice
2
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