Chewy bread sticks make the perfect dippers for an easy sauce based on simple pizza toppings.
Slow-Cooker Pizza Dunkers
- Prep Time 15 min
- Total 2 hr 45 min
- Servings 10
- Ingredients 5
Ingredients
- 3 oz turkey pepperoni (half of 6-oz package), chopped
- 4 medium green onions, chopped (1/4 cup)
- 1 jar (14 oz) pizza sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 10 soft bread sticks
Instructions
-
Step1In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
-
Step2Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
-
Step3Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.
Nutrition
200
Calories
8g
Total Fat
11g
Protein
20g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 630mg
- 26%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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