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Slow-Cooker Pizza Dunkers

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By Betty Crocker Kitchens
Updated Apr 30, 2010
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Chewy bread sticks make the perfect dippers for an easy sauce based on simple pizza toppings.

Slow-Cooker Pizza Dunkers

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Servings 10
  • Ingredients 5
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Ingredients

  • 3 oz turkey pepperoni (half of 6-oz package), chopped
  • 4 medium green onions, chopped (1/4 cup)
  • 1 jar (14 oz) pizza sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 10 soft bread sticks

Instructions

  • Step 
    1
    In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
  • Step 
    2
    Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
  • Step 
    3
    Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.

Nutrition

200 Calories
8g Total Fat
11g Protein
20g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
630mg
26%
Potassium
200mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
6%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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