Take your favorite pizza toppings, including sausage, pepperoni, and cheese, and blend them into a powerhouse dip for baguette slices.
Slow-Cooker Pizza Dip
- Prep Time 15 min
- Total 3 hr 15 min
- Servings 28
- Ingredients 7
Ingredients
- 3/4 lb bulk Italian pork sausage
- 1 small onion, chopped (1/3 cup)
- 1/2 cup sliced pepperoni, chopped (2 oz)
- 1/4 cup ketchup
- 1 jar (14 oz) pizza sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 baguette French bread, cut into 56 thin slices
Instructions
-
Step1In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
-
Step2Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
-
Step3Cover; cook on Low setting 2 to 3 hours.
-
Step4Stir dip before serving. Serve with bread slices.
Nutrition
140
Calories
8g
Total Fat
6g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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