Skip to Content
Menu

Slow-Cooker Pizza Dip

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Apr 30, 2010
  • Save
  • Share
  • Jump to Recipe
Take your favorite pizza toppings, including sausage, pepperoni, and cheese, and blend them into a powerhouse dip for baguette slices.

Slow-Cooker Pizza Dip

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Servings 28
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 3/4 lb bulk Italian pork sausage
  • 1 small onion, chopped (1/3 cup)
  • 1/2 cup sliced pepperoni, chopped (2 oz)
  • 1/4 cup ketchup
  • 1 jar (14 oz) pizza sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 baguette French bread, cut into 56 thin slices

Instructions

  • Step 
    1
    In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
  • Step 
    2
    Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
  • Step 
    3
    Cover; cook on Low setting 2 to 3 hours.
  • Step 
    4
    Stir dip before serving. Serve with bread slices.

Nutrition

140 Calories
8g Total Fat
6g Protein
12g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
350mg
15%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved