This pulled pork tacos recipe is a must-make! Give a Mexican standard a Caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple and lime. Finish off these savory and sweet pork and pineapple tacos with lettuce, tomato, sour cream and salsa for an absolute feast.
Slow-Cooker Pineapple-Pork Tacos
- Prep Time 20 min
- Total 7 hr 20 min
- Servings 6
- Ingredients 10
Ingredients
- 1 lb boneless pork shoulder roast, trimmed
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (8 oz) pineapple tidbits in juice, drained
- 2 teaspoons lime juice
- 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 3/4 cup shredded Cheddar cheese (3 oz)
- 1 1/2 cups shredded lettuce
- 3/4 cup chopped tomato
- 1/3 cup sour cream
- 1/3 cup salsa

Make With
Old El Paso
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle with taco seasoning mix. Cover; cook on Low heat setting 7 to 9 hours or until pork pulls apart easily with fork.
-
Step2Remove pork from slow cooker; shred pork. Stir into liquid in slow cooker. Stir in pineapple and lime juice.
-
Step3To serve, divide pork among taco shells (about 1/4 cup each), and top with remaining ingredients.
Nutrition
360
Calories
21g
Total Fat
21g
Protein
22g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 2 Tacos
- Calories
- 360
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 2g
- Cholesterol
- 70mg
- 24%
- Sodium
- 720mg
- 30%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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