If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze.
Slow-Cooker Pineapple-Orange Glazed Ham
- Prep Time 10 min
- Total 8 hr 10 min
- Servings 8
- Ingredients 5
Ingredients
- 1 (3-lb.) boneless cooked ham
- 1 (8-oz.) can crushed pineapple in unsweetened juice
- 1/2 cup firmly packed brown sugar
- 3 tablespoons orange marmalade
- 1 teaspoon prepared mustard
Instructions
-
Step1Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
-
Step2Cover; cook on Low setting for 6 to 8 hours.
-
Step3About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
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Step4In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.
Nutrition
385
Calories
15g
Total Fat
39g
Protein
23g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 385
- Calories from Fat
- 135
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 100mg
- 33%
- Sodium
- 2570mg
- 107%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 14%
- 14%
Exchanges:
1 1/2 Other Carbohydrate; 5 1/2 Lean Meat;Carbohydrate Choice
1 1/2
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