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Slow-Cooker Pineapple-Orange Glazed Ham

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By Betty Crocker Kitchens
Updated May 5, 2010
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If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze.

Slow-Cooker Pineapple-Orange Glazed Ham

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 1 (3-lb.) boneless cooked ham
  • 1 (8-oz.) can crushed pineapple in unsweetened juice
  • 1/2 cup firmly packed brown sugar
  • 3 tablespoons orange marmalade
  • 1 teaspoon prepared mustard

Instructions

  • Step 
    1
    Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
  • Step 
    2
    Cover; cook on Low setting for 6 to 8 hours.
  • Step 
    3
    About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
  • Step 
    4
    In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.

Nutrition

385 Calories
15g Total Fat
39g Protein
23g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
385
Calories from Fat
135
Total Fat
15g
23%
Saturated Fat
5g
25%
Cholesterol
100mg
33%
Sodium
2570mg
107%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
21g
Protein
39g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
14%
14%
Exchanges:
1 1/2 Other Carbohydrate; 5 1/2 Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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