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Slow-Cooker Old-World Corned Beef and Vegetables

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By Betty Crocker Kitchens
Updated Feb 17, 2023
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Slow down the kitchen frenzy with a hearty meat-and-potatoes meal that'll have your home smelling absolutely delicious. Savory new potatoes, baby carrots and onions meet tender corned beef brisket to create an easy, delicious dish that family and friends alike will enjoy. Take just 15 minutes to prep this slow-cooker corned beef and vegetables, then let everyone's favorite kitchen gadget do all the hard work!

Slow-Cooker Old-World Corned Beef and Vegetables

  • Prep Time 15 min
  • Total 9 hr 15 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 2 1/2 pounds medium new potatoes, (about 8), cut in half
  • 2 cups baby-cut carrots
  • 1 cup frozen small whole onions, thawed
  • 1 corned beef brisket (3 to 3 1/2 pounds)
  • 1/8 teaspoon pepper
  • 1/2 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Instructions

  • Step 
    1
    Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
  • Step 
    2
    Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
  • Step 
    3
    Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
  • Step 
    4
    Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

340 Calories
18 g Total Fat
20 g Protein
28 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
95 mg
Sodium
1120 mg
Potassium
640 mg
Total Carbohydrate
28 g
Dietary Fiber
3 g
Protein
20 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
18%
18%
Exchanges:
1 Starch; 2 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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