A jar of beef gravy serves as the base for a perfect pairing of beef and mushrooms.
Slow-Cooker Mushroom Beef
- Prep Time 25 min
- Total 6 hr 45 min
- Servings 4
- Ingredients 8
Ingredients
- 1 1/2 lb boneless beef sirloin tip steak, cut into 1-inch pieces
- 1 jar (12 oz) beef gravy
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 tablespoons water
- 4 medium baking potatoes
Make With
Gold Medal Flour
Instructions
-
Step1In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
-
Step2Cover; cook on Low heat setting 6 to 8 hours.
-
Step3In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
-
Step4Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
-
Step5Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.
Nutrition
390
Calories
8g
Total Fat
42g
Protein
36g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 31%
- Sodium
- 690mg
- 29%
- Potassium
- 1440mg
- 41%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 3g
- Protein
- 42g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 35%
- 35%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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