Marinara sauce plus fresh mozzarella equals an easy and delicious meatless appetizer. Just 4 ingredients and 5 minutes prep time and this cheesy bread dip's started in your slow cooker.
Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip
- Prep Time 5 min
- Total 2 hr 35 min
- Servings 24
- Ingredients 4
Ingredients
- 2 cups chunky marinara sauce (from 26-oz jar)
- 8 oz fresh mozzarella cheese, cubed
- 2 tablespoons chopped fresh basil leaves
- 2 loaves (10 oz each) baguette-style French bread, cut into 1/2-inch slices, toasted
Instructions
-
Step1Spray 1 1/2-quart slow cooker with cooking spray. Pour marinara sauce into cooker.
-
Step2Cover; cook on Low heat setting about 2 hours or until hot.
-
Step3Stir in cheese and basil. Cover; cook on Low heat setting about 30 minutes longer or until cheese is just starting to melt. Serve with baguette slices. Dip can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Nutrition
110
Calories
3 1/2g
Total Fat
5g
Protein
16g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 290mg
- 12%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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