If you’re not serving a crowd, and aren’t a fan of leftovers, this mini beef roll-up is an ideal entrée.
Slow-Cooker Italian Steak Roll for Two
- Prep Time 10 min
- Total 6 hr 10 min
- Servings 2
- Ingredients 9
Ingredients
- 3/4 lb beef round steak (1/2 inch thick), trimmed of fat
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 thin slice onion, halved
- 1 clove garlic, minced
- 1/2 cup sliced fresh mushrooms
- 1 medium Italian plum tomato, cut into quarters, sliced
- 3/4 cup savory beef gravy (from 12-oz jar)
Instructions
-
Step1Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside; tie with string.
-
Step2In 2- to 3-quart slow cooker, place beef roll, seam side down. Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll.
-
Step3Cover; cook on Low setting 5 to 6 hours.
-
Step4Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.
Nutrition
240
Calories
7g
Total Fat
35g
Protein
7g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/2 of Recipe
- Calories
- 240
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2 1/2g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 850mg
- 35%
- Potassium
- 650mg
- 19%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 0g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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