A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!
Slow-Cooker Italian Chicken-Pasta Soup
- Prep Time 10 min
- Total 10 hr 10 min
- Servings 6
- Ingredients 8
Ingredients
- 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup diced carrots (about 2 medium)
- 1/2 cup finely chopped onion (1 medium)
- 1/2 cup halved pitted ripe olives
- 2 cloves garlic, finely chopped
- 1 carton (32 ounces) Progresso™ chicken broth
- 1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained
- 1/2 cup uncooked small shell pasta
Make With
Progresso Broth
Instructions
-
Step1Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
-
Step2Cover and cook on Low heat setting 8 to 10 hours.
-
Step3About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.
Nutrition
250
Calories
10g
Total Fat
25g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 3g
- Cholesterol
- 60mg
- Sodium
- 880mg
- Total Carbohydrate
- 16g
- Dietary Fiber
- 2g
- Protein
- 25g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
1 Starch; 3 Lean Meat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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