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Slow-Cooker Hungarian Beef Stew

Slow-Cooker Hungarian Beef Stew

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By Betty Crocker Kitchens

Updated Mar 4, 2010

Slow-Cooker Hungarian Beef Stew

Slow-Cooker Hungarian Beef Stew

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Prep Time 10 min
Total 8 hr 25 min
Servings 6
Ingredients 10

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Ingredients

2 pounds beef stew meat
6 unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)
1 cup frozen small whole onions (from 1-pound bag), thawed
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon paprika
1/2 teaspoon peppered seasoned salt
1/4 teaspoon caraway seed
1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
1 1/2 cups frozen sweet peas (from 1-pound bag), thawed
1/2 cup sour cream

Make With

Gold Medal Flour

Instructions

Step
1

Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
Step
2

Cover and cook on Low heat setting 7 to 8 hours.
Step
3

Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.

Nutrition

460 Calories

22g Total Fat

37g Protein

31g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 190

Total Fat: 22g; 33%

Saturated Fat: 9g; 45%

Trans Fat: 1g

Cholesterol: 105mg; 35%

Sodium: 530mg; 22%

Potassium: 1180mg; 34%

Total Carbohydrate: 31g; 10%

Dietary Fiber: 5g; 19%

Sugars: 5g

Protein: 37g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 15%; 15%

Calcium: 6%; 6%

Iron: 35%; 35%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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