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Slow-Cooker Hungarian Beef Stew

Betty Crocker Kitchens
Updated Mar 4, 2010
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Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.

Slow-Cooker Hungarian Beef Stew

  • Prep Time 10 min
  • Total 8 hr 25 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 pounds beef stew meat
  • 6 unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)
  • 1 cup frozen small whole onions (from 1-pound bag), thawed
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 tablespoon paprika
  • 1/2 teaspoon peppered seasoned salt
  • 1/4 teaspoon caraway seed
  • 1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
  • 1 1/2 cups frozen sweet peas (from 1-pound bag), thawed
  • 1/2 cup sour cream
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
  • Step 
    2
    Cover and cook on Low heat setting 7 to 8 hours.
  • Step 
    3
    Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.

Nutrition

460 Calories
22g Total Fat
37g Protein
31g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
9g
45%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
530mg
22%
Potassium
1180mg
34%
Total Carbohydrate
31g
10%
Dietary Fiber
5g
19%
Sugars
5g
Protein
37g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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