Come home to this spicy slow cooked beef roast that’s served over noodles - perfect for a Hungarian dinner.
Slow-Cooker Hungarian Beef Pot Roast
- Prep Time 30 min
- Total 8 hr 30 min
- Servings 6
- Ingredients 12
Ingredients
- 1 (3-lb.) boneless beef chuck roast, trimmed
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1/2 cup beef broth
- 1/2 cup chili sauce
- 3 teaspoons paprika
- 1/2 teaspoon garlic-pepper blend
- 1/2 teaspoon salt
- 1/4 teaspoon caraway seed
- 12 oz. (6 cups) uncooked medium egg noodles
- 1 (8-oz.) container sour cream
- Chopped fresh parsley, if desired
Make With
Progresso Broth
Instructions
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Step1If necessary, cut beef roast into 2 or 3 large pieces. Place beef in 3 1/2 to 4-quart slow cooker. Top with onion.
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Step2In measuring cup, combine broth, chili sauce, paprika, garlic-pepper blend, salt and caraway seed; mix well. Pour over beef and onion.
-
Step3Cover; cook on low setting for 7 to 8 hours.
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Step4About 20 minutes before serving, cook egg noodles to desired doneness as directed on package. Remove beef from slow cooker; cover to keep warm. Stir sour cream into liquid in slow cooker until blended. Increase heat setting to high; cover and cook an additional 5 minutes or until of desired consistency.
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Step5Drain noodles. Cut beef across grain into slices. Serve beef with sauce mixture over noodles. Garnish each serving with tablespoon of sour cream; sprinkle with parsley.
Nutrition
740
Calories
36g
Total Fat
56g
Protein
48g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 740
- Calories from Fat
- 325
- Total Fat
- 36g
- 55%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 215mg
- 72%
- Sodium
- 920mg
- 38%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 56g
% Daily Value*:
- Vitamin A
- 32%
- 32%
- Vitamin C
- 18%
- 18%
- Calcium
- 8%
- 8%
- Iron
- 44%
- 44%
Exchanges:
3 Starch; 6 1/2 Lean Meat; 3 Fat;Carbohydrate Choice
3
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