Skip to Content
Menu

Slow-Cooker Home-Style Turkey Dinner

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Nov 24, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a slow cooked dinner? Then check out this turkey dish packed with potatoes, baby bean and carrots – a hearty meal!

Slow-Cooker Home-Style Turkey Dinner

  • Prep Time 15 min
  • Total 8 hr 45 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 medium Yukon gold potatoes, cut into 2-inch pieces
  • 3 turkey thighs (about 3 pounds), skin removed
  • 1 jar (12 ounces) home-style turkey gravy
  • 2 tablespoons all-purpose flour
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 1 bag (1 pound) frozen baby bean and carrot blend, thawed and drained

Instructions

  • Step 
    1
    Place potatoes in 3 1/2- to 6-quart slow cooker; arrange turkey on top. Mix remaining ingredients except vegetables until smooth; pour over mixture in slow cooker.
  • Step 
    2
    Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut. Stir in vegetables.
  • Step 
    3
    Cover and cook on low heat setting about 30 minutes or until vegetables are tender.
  • Step 
    4
    Remove turkey and vegetables from slow cooker, using slotted spoon. Stir sauce; serve with turkey and vegetables.

Nutrition

335 Calories
8g Total Fat
44g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
70
Total Fat
8g
Saturated Fat
3g
Cholesterol
155mg
Sodium
450mg
Total Carbohydrate
26g
Dietary Fiber
4g
Protein
44g
% Daily Value*:
Iron
26%
26%
Exchanges:
1 Starch; 2 Vegetable; 5 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved