Looking for a slow cooked dinner? Then check out this turkey dish packed with potatoes, baby bean and carrots – a hearty meal!
Slow-Cooker Home-Style Turkey Dinner
- Prep Time 15 min
- Total 8 hr 45 min
- Servings 6
- Ingredients 8
Ingredients
- 3 medium Yukon gold potatoes, cut into 2-inch pieces
- 3 turkey thighs (about 3 pounds), skin removed
- 1 jar (12 ounces) home-style turkey gravy
- 2 tablespoons all-purpose flour
- 1 teaspoon parsley flakes
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 1 bag (1 pound) frozen baby bean and carrot blend, thawed and drained
Instructions
-
Step1Place potatoes in 3 1/2- to 6-quart slow cooker; arrange turkey on top. Mix remaining ingredients except vegetables until smooth; pour over mixture in slow cooker.
-
Step2Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut. Stir in vegetables.
-
Step3Cover and cook on low heat setting about 30 minutes or until vegetables are tender.
-
Step4Remove turkey and vegetables from slow cooker, using slotted spoon. Stir sauce; serve with turkey and vegetables.
Nutrition
335
Calories
8g
Total Fat
44g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 3g
- Cholesterol
- 155mg
- Sodium
- 450mg
- Total Carbohydrate
- 26g
- Dietary Fiber
- 4g
- Protein
- 44g
% Daily Value*:
- Iron
- 26%
- 26%
Exchanges:
1 Starch; 2 Vegetable; 5 Very Lean Meat;Tips from the Betty Crocker Kitchens
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