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Slow-Cooker Herbed Beef Roast

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By Betty Crocker Kitchens
Updated May 23, 2014
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Take 15 minutes in the morning to add some simple ingredients to your slow cooker and come home to this savory herbed roast.

Slow-Cooker Herbed Beef Roast

  • Prep Time 15 min
  • Total 0 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 3-pound beef boneless tip roast
  • 1 teaspoon salt
  • 1 teaspoon mixed dried herb leaves
  • 1/2 teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 1 cup balsamic vinegar

Instructions

  • Step 
    1
    Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes until brown on all sides. Sprinkle with salt, herbs and pepper.
  • Step 
    2
    Place garlic in 4- to 5-quart slow cooker. Place beef on garlic. Pour vinegar over beef.
  • Step 
    3
    Cover and cook on low heat setting 6 to 8 hours or until beef is tender. Reserve 1/4 cup of the beef juices.
  • Step 
    4
    Cut half of the beef into thin slices to make 3 cups; place in refrigerator or freezer container along with reserved 1/4 cup beef juices for Philly Beef Sandwiches (page 77). Cover and refrigerate beef up to 4 days or freeze up to 4 months. To thaw frozen beef, place container in refrigerator about 8 hours.
  • Step 
    5
    Serve remaining half of beef now.

Nutrition

110 Calories
4g Total Fat
25g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
35
Total Fat
4g
0%
Saturated Fat
1g
0%
Cholesterol
60mg
0%
Sodium
240mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
25g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
24%
24%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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