Take 15 minutes in the morning to add some simple ingredients to your slow cooker and come home to this savory herbed roast.
Slow-Cooker Herbed Beef Roast
- Prep Time 15 min
- Total 0 min
- Servings 6
- Ingredients 6
Ingredients
- 3-pound beef boneless tip roast
- 1 teaspoon salt
- 1 teaspoon mixed dried herb leaves
- 1/2 teaspoon pepper
- 2 cloves garlic, finely chopped
- 1 cup balsamic vinegar
Instructions
-
Step1Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes until brown on all sides. Sprinkle with salt, herbs and pepper.
-
Step2Place garlic in 4- to 5-quart slow cooker. Place beef on garlic. Pour vinegar over beef.
-
Step3Cover and cook on low heat setting 6 to 8 hours or until beef is tender. Reserve 1/4 cup of the beef juices.
-
Step4Cut half of the beef into thin slices to make 3 cups; place in refrigerator or freezer container along with reserved 1/4 cup beef juices for Philly Beef Sandwiches (page 77). Cover and refrigerate beef up to 4 days or freeze up to 4 months. To thaw frozen beef, place container in refrigerator about 8 hours.
-
Step5Serve remaining half of beef now.
Nutrition
110
Calories
4g
Total Fat
25g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 35
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 60mg
- 0%
- Sodium
- 240mg
- 0%
- Total Carbohydrate
- 2g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 24%
- 24%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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