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Slow-Cooker Hearty Baked Beans

Betty Crocker Kitchens
Updated Jan 23, 2015
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The addition of sausage gives this baked bean recipe a richer, fuller flavor that makes a satisfying dinner side.

Slow-Cooker Hearty Baked Beans

  • Prep Time 20 min
  • Total 4 hr 20 min
  • Servings 20
  • Ingredients 11
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Ingredients

  • 1 lb bulk spicy pork sausage
  • 1 package (8 oz) refrigerated prechopped onion
  • 1 package (8 oz) refrigerated prechopped tricolor bell peppers
  • 4 cloves garlic, finely chopped
  • 2 tablespoons yellow mustard
  • 1/2 cup barbecue sauce
  • 1/4 cup red pepper sauce
  • 1 can (28 oz) baked beans with bacon and brown sugar sauce, undrained
  • 1 can (15 oz) Progresso™ cannellini beans, drained
  • 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained
  • 1 can (15 oz) Progresso™ dark red kidney beans, drained

Instructions

  • Step 
    1
    Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Add onion, bell peppers and garlic; cook 4 minutes longer.
  • Step 
    2
    Spray 6-quart slow cooker with cooking spray. Add sausage mixture and remaining ingredients to slow cooker; stir to combine.
  • Step 
    3
    Cover; cook on Low heat setting 4 hours.

Nutrition

150 Calories
4 1/2g Total Fat
8g Protein
19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Total Fat
4 1/2g
0%
Saturated Fat
1 1/2g
0%
Sodium
570mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
5g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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