A zippy mustard sauce nicely coats tender pieces of colorful vegetables and smoked turkey sausage.
Slow-Cooker Harvest Sausage and Vegetable Casserole
- Prep Time 20 min
- Total 7 hr 20 min
- Servings 4
- Ingredients 8
Ingredients
- 3 tablespoons zesty Italian dressing
- 1 tablespoon Dijon mustard
- 2 medium unpeeled potatoes, cut into 1-inch slices (2 cups)
- 2 medium onions, sliced (1 1/2 cups)
- 2 medium carrots, cut into 1-inch slices (1 cup)
- 2 cups chopped green cabbage
- 1 ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
- 1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained
Instructions
-
Step1In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
-
Step2Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
-
Step3Cover; cook on Low heat setting 7 to 8 hours.
Nutrition
350
Calories
15g
Total Fat
21g
Protein
32g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1630mg
- 68%
- Potassium
- 1040mg
- 30%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 13g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 35%
- 35%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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