Turkey taking up all the oven space? Don’t stress—this slow-cooker green bean casserole will save you from a Thanksgiving dinner dilemma. The technique is simple: Toss the main ingredients into your slow cooker and leave it be. Then, 30 minutes before everyone sits down to feast, stir in a few plus-ups like mushrooms, red bell peppers, almonds and half-and-half. Top with bread crumbs or croutons for a crunchy contrast to the creamy beans, and you’ve got a classic that can’t be beat!
Slow Cooker Green Bean Casserole
- Prep Time 15 min
- Total 4 hr 45 min
- Servings 12
- Ingredients 12
Ingredients
- 2 bags (12 oz each) frozen whole green beans, thawed
- 1 can (10 3/4 oz) condensed cream of celery or mushroom soup
- 1 clove garlic, finely chopped
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1/2 cup chopped red bell pepper
- 1/2 cup slivered almonds
- 1/2 cup half-and-half
- 1 tablespoon Gold Medal™ All Purpose Flour
- 1 1/2 cups seasoned croutons, slightly crushed
Make With
Gold Medal Flour
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beans, soup, thyme, garlic, salt and pepper.
-
Step2Cover; cook on Low heat setting 4 to 5 hours.
-
Step3Stir mushrooms, bell pepper and almonds into bean mixture in slow cooker. In 1-cup measuring cup, beat half-and-half and flour with whisk until well blended; stir into bean mixture.
-
Step4Cover; cook 30 minutes longer or until beans are crisp-tender. Just before serving, sprinkle with croutons.
Nutrition
100
Calories
5g
Total Fat
3g
Protein
10g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1/2 Cup)
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 210mg
- 9%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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