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Slow-Cooker Greek Pork Sandwiches

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By Betty Crocker Kitchens
Updated Jun 1, 2010
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Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise.

Slow-Cooker Greek Pork Sandwiches

  • Prep Time 20 min
  • Total 10 hr 20 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 2-pound pork boneless shoulder roast, trimmed of fat
  • 1 tablespoon Greek seasoning
  • 1 cup mayonnaise or salad dressing
  • 3 cloves garlic, finely chopped
  • 16 pita fold breads
  • 2 medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices
  • 2 medium tomatoes, chopped (1 1/2 cups)

Instructions

  • Step 
    1
    If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
  • Step 
    2
    Cover and cook on low heat setting 8 to 10 hours.
  • Step 
    3
    Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
  • Step 
    4
    Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.

Nutrition

340 Calories
18g Total Fat
17g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
160
Total Fat
18g
Saturated Fat
4g
Cholesterol
45mg
Sodium
490mg
Total Carbohydrate
27g
Dietary Fiber
1g
Protein
17g
% Daily Value*:
Iron
0%
0%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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