Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise.
Slow-Cooker Greek Pork Sandwiches
- Prep Time 20 min
- Total 10 hr 20 min
- Servings 16
- Ingredients 7
Ingredients
- 2-pound pork boneless shoulder roast, trimmed of fat
- 1 tablespoon Greek seasoning
- 1 cup mayonnaise or salad dressing
- 3 cloves garlic, finely chopped
- 16 pita fold breads
- 2 medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices
- 2 medium tomatoes, chopped (1 1/2 cups)
Instructions
-
Step1If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
-
Step2Cover and cook on low heat setting 8 to 10 hours.
-
Step3Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
-
Step4Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.
Nutrition
340
Calories
18g
Total Fat
17g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 340
- Calories from Fat
- 160
- Total Fat
- 18g
- Saturated Fat
- 4g
- Cholesterol
- 45mg
- Sodium
- 490mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 1g
- Protein
- 17g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
2 Starch;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved