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Slow-Cooker Golden Fruit Chutney

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By Betty Crocker Kitchens
Updated Aug 25, 2017
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Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.

Slow-Cooker Golden Fruit Chutney

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 72
  • Ingredients 8
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Ingredients

  • 1 can (20 ounces) pineapple chunks in juice or syrup, undrained
  • 2 packages (6 ounces each) dried apricots, coarsely chopped (2 cups)
  • 1 cup golden raisins
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground mustard
  • 1/8 teaspoon ground red pepper (cayenne)

Instructions

  • Step 
    1
    Mix all ingredients in 2- to 3 1/2-quart slow cooker.
  • Step 
    2
    Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
  • Step 
    3
    Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

25 Calories
0g Total Fat
0g Protein
5 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
25
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
100 mg
Total Carbohydrate
5 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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