Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Slow-Cooker Golden Fruit Chutney
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 72
- Ingredients 8
Ingredients
- 1 can (20 ounces) pineapple chunks in juice or syrup, undrained
- 2 packages (6 ounces each) dried apricots, coarsely chopped (2 cups)
- 1 cup golden raisins
- 1/2 cup packed brown sugar
- 1/2 cup cider vinegar
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground mustard
- 1/8 teaspoon ground red pepper (cayenne)
Instructions
-
Step1Mix all ingredients in 2- to 3 1/2-quart slow cooker.
-
Step2Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
-
Step3Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition
25
Calories
0g
Total Fat
0g
Protein
5 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 25
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 0mg
- Potassium
- 100 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Fruit;Tips from the Betty Crocker Kitchens
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