Slow-Cooker Glazed Pork Roast with Carrots and Corn

Name: Slow-Cooker Glazed Pork Roast with Carrots and Corn
Prep time: 15 min
Total time: 8 h 35 min
Yield: 6
Ingredients: 1 boneless pork shoulder roast (3 lb); 1 bag (1 lb) ready-to-eat baby-cut carrots; 1/2 cup barbecue sauce; 1/4 cup honey; 3 tablespoons balsamic vinegar; 1 teaspoon seasoned salt; 2/3 cup barbecue sauce; 1/4 cup Gold Medal™ all-purpose flour; 1 cup frozen corn

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By Betty Crocker Kitchens

Updated Oct 27, 2008

Slow-Cooker Glazed Pork Roast with Carrots and Corn

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Ask a Question

Prep Time 15 min
Total 8 hr 35 min
Servings 6
Ingredients 9

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Ingredients

1 boneless pork shoulder roast (3 lb)
1 bag (1 lb) ready-to-eat baby-cut carrots
1/2 cup barbecue sauce
1/4 cup honey
3 tablespoons balsamic vinegar
1 teaspoon seasoned salt
2/3 cup barbecue sauce
1/4 cup Gold Medal™ all-purpose flour
1 cup frozen corn

Make With

Gold Medal Flour

Instructions

Step
1

If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
Step
2

Cover; cook on Low heat setting 8 to 10 hours.
Step
3

Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
Step
4

In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.

Nutrition

630 Calories

27g Total Fat

51g Protein

46g Total Carbohydrate

28g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 630

Calories from Fat: 250

Total Fat: 27g; 42%

Saturated Fat: 10g; 48%

Trans Fat: 0g

Cholesterol: 145mg; 48%

Sodium: 830mg; 34%

Potassium: 1050mg; 30%

Total Carbohydrate: 46g; 15%

Dietary Fiber: 3g; 13%

Sugars: 28g

Protein: 51g

% Daily Value*:

Vitamin A: 280%; 280%

Vitamin C: 8%; 8%

Calcium: 6%; 6%

Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Slow-Cooker Glazed Pork Roast with Carrots and Corn

Slow-Cooker Glazed Pork Roast with Carrots and Corn

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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