Looking for a hearty dinner made using Progresso® chicken broth? Then check out this slow-cooked pork with flavor of garlic and onion.
Slow-Cooker Garlic Pork Roast
- Prep Time 20 min
- Total 10 hr 20 min
- Servings 10
- Ingredients 7
Ingredients
- 1 pork boneless loin roast (3 1/2 lb)
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium onion, sliced
- 3 cloves garlic, peeled
- 1 cup Progresso™ chicken broth (from 32-oz carton) or water
Make With
Progresso Broth
Instructions
-
Step1Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
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Step2Place onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on onion and garlic. Pour broth over pork.
-
Step3Cover and cook on low heat setting 8 to 10 hours or until pork is tender. Reserve 1 cup cooking liquid.
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Step4Serve pork now, or remove pork from slow cooker and cool slightly. Shred warm pork, using 2 forks.
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Step5Place 2 cups shredded pork in each refrigerator or freezer container. Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.
Nutrition
200
Calories
10g
Total Fat
26g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 3g
- Cholesterol
- 75mg
- Sodium
- 280mg
- Total Carbohydrate
- 2g
- Dietary Fiber
- 0g
- Protein
- 26g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
4 Lean Meat;Tips from the Betty Crocker Kitchens
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