Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and Progresso® red kidney beans cooked together and served with toppings make a flavorful meal.
Slow-Cooker Game Day Chili
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 8
- Ingredients 15
Ingredients
Chili
- 3/4 lb ground beef round
- 1 medium green bell pepper, chopped
- 3 cans (14.5 oz each) diced tomatoes with garlic and onion, undrained
- 3 cans (10 3/4 oz each) condensed tomato soup
- 1 can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed
- 1 can (12 oz) tomato paste
- 1/2 cup water
- 3 to 5 tablespoons chili powder
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon paprika
Toppings, if desired
- Shredded Cheddar cheese
- Sour cream
- Chopped green onions
- Sliced ripe olives
- Corn chips
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
-
Step2In slow cooker, stir together cooked beef, bell pepper, tomatoes, soup, beans, tomato paste, water, chili powder, pepper and paprika.
-
Step3Cover; cook on High heat setting 4 hours. Serve chili with desired toppings.
Nutrition
220
Calories
6g
Total Fat
12g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Total Fat
- 6g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 730mg
- 0%
- Total Carbohydrate
- 30g
- 0%
- Dietary Fiber
- 6g
- 0%
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Other Carbohydrate; 2 Vegetable;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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