Take pork and beans to a whole new level with country-style ribs, great northern beans and kielbasa!
Slow-Cooker French Pork and Bean Casserole
- Prep Time 25 min
- Total 6 hr 55 min
- Servings 5
- Ingredients 10
Ingredients
- 2 slices bacon, chopped
- 1 lb boneless country-style pork ribs, cut into 3/4-inch pieces
- 1/2 cup finely chopped onion
- 1 cup shredded carrots
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon pepper
- 2 cans (15 to 16 oz each) great northern beans, drained
- 1/2 lb cooked kielbasa, cut into 1/2-inch pieces
Instructions
-
Step1In 10-inch skillet, cook bacon, pork pieces and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until pork begins to brown.
-
Step2Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork mixture. Stir in remaining ingredients except beans and kielbasa. Layer beans over top.
-
Step3Cover; cook on Low heat setting 6 to 7 hours.
-
Step4Stir in kielbasa. Increase heat setting to High. Cover; cook 30 minutes longer or until thoroughly heated.
Nutrition
610
Calories
27g
Total Fat
41g
Protein
49g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 29%
- Sodium
- 920mg
- 38%
- Potassium
- 1620mg
- 46%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 12g
- 47%
- Sugars
- 7g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 45%
- 45%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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