Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.
Slow-Cooker French Onion Meatballs
- Prep Time 10 min
- Total 4 hr 40 min
- Servings 18
- Ingredients 4
Ingredients
- 2 bags (18 oz each) frozen cooked meatballs
- 1 jar (12 oz) beef gravy
- 1 package (1 oz) dry onion soup mix
- 1 tablespoon dry sherry, if desired
Instructions
-
Step1In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
-
Step2Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.
Nutrition
160
Calories
8g
Total Fat
12g
Protein
8g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 570mg
- 24%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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