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Slow-Cooker French Onion Meatballs

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By Betty Crocker Kitchens
Updated Apr 30, 2010
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Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.

Slow-Cooker French Onion Meatballs

  • Prep Time 10 min
  • Total 4 hr 40 min
  • Servings 18
  • Ingredients 4
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Ingredients

  • 2 bags (18 oz each) frozen cooked meatballs
  • 1 jar (12 oz) beef gravy
  • 1 package (1 oz) dry onion soup mix
  • 1 tablespoon dry sherry, if desired

Instructions

  • Step 
    1
    In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
  • Step 
    2
    Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.

Nutrition

160 Calories
8g Total Fat
12g Protein
8g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
570mg
24%
Potassium
210mg
6%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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